BSc Food Technology may well be a full-time undergraduate program which is of 3-year duration. Food technology is the appliance of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, control, and food safety management. B.Sc. in Food Technology is often an honest choice for a student who wants to become a researcher, scientist, professor in an exceedingly field associated with food science and technology. The sector also involves techniques and processes that are used to transform raw materials into food. Extensive research goes behind making food items edible and nutritious. Food technology students have an opportunity to search out new technologies every now and then so that helps them to research more in food science. B.Sc. Food Technology graduates get to research on spices, grains, meat, fruits, vegetables, and everything which will be considered food. B.Sc. in Food Technology graduates add the way to enhance food quality, food longevity, the freshness of the food and to enhance food production.

The BSc Food Technology  eligibility criteria is mentioned below:

• • 10+2 from a recognized board of education
  • The minimum eligibility percentage could vary from college to college- mostly 45%
  • Science stream students can apply for the course

Graduates or postgraduates in food technology can choose jobs in several domains like hospitals, restaurants, flight kitchens, academic institutes, food analysis laboratories, food processing companies, catering establishments, beverage manufacturing firms, food wholesalers, spice, cereal and rice mills, quality. There are many more scopes available in food technology. The key scopes are organic chemists, food technologist advises on the methods by which the raw materials need to be converted into processed food. As biochemists, they suggest improvements in flavour, texture, storage, and quality. As home economists, they become the expert in dietetics and nutrition and that they test the food and recipes consistent with the directions on the containers. As engineers, they’re required for planning, designing, improving and maintaining the processing systems. As research scientists, they perform experiments regarding improvement in yield, flavour, nutritive value, and general acceptability of the packaged food. As managers and accountants, they manage administration, and also the finances except supervising the processing work.

Jobs type for a Food Technology Graduate

• Food technologist
• Nutritional therapist
• Product/process development scientist
• Quality manager
• Regulatory affairs officer
• Scientific laboratory technician
• Technical brewer
• Jobs where your degree would be useful include:
• Production manager
• Purchasing manager
• Research scientist (life sciences)
• Toxicologist

• Dabur India
• ITC Limited
• Agro Tech Foods
• Parle Products
• Cadbury India
• Nestle India
• PepsiCo India Holdings
• Britannia Industries Hindustan Unilever Limited
• Godrej Industries Limited
• National Agriculture Food Analysis Research Centre
• Heritage Foods

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A BSc food technologist’s salary depends upon the type of task candidate performs.  The salary of a food technologist also depends on the organisation they work with. A fresh graduate in Food Technology earns minimum 3 Lakh Per annum in India.